货号 | 016-050-084 |
描述 | Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with Biotin-SP-conjugated antibodiesandBiotin-SP-conjugated ChromPure proteins. |
供应商 | Jackson |
存放说明 | Store at 2-8°C. Prepare working dilution fresh each day. For extended storage, add an equal volume of glycerol (ACSgrade or better) for a final concentration of 50%, and store at -20°C as a liquid. Note: adding glycerol reduces the stated protein concentration and dilution range by one-half. |
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