| 货号 | 18739-5g |
| 描述 | L-Histidinol is a natural amino alcohol that serves as an intermediate in the biosynthesis of the amino acid L-histidine in bacteria, archaebacteria, fungi, and plants.1,2 It is generated from its immediate precursor, L-histidinol phosphate, by a phosphatase.3,4 L-Histidinol is oxidized to L-histidinal, which in turn is oxidized to L-histidine, by a single enzyme, histidinol dehydrogenase.2 |
| 别名 | (S)-Histidinol; |
| 供应商 | Cayman |
| 应用文献 | |
| 1.Barbosa, J.A.R.G.,Sivaraman, J.,Li, Y., et al. Mechanism of action and NAD+-binding mode revealed by the crystal structure of L-histidinol dehydrogenase. Proceedings of the National Academy of Sciences of the United States of America 99(4), 1859-1864 (2002). 2.Kulis-Horn, R.K.,Persicke, M., and Kalinowski, J. Histidine biosynthesis, its regulation and biotechnological application in Corynebacterium glutamicum. Microb.Biotechnol. 7(1), 5-25 (2014). 3.Bromke, M. Amino acid biosynthesis pathways in diatoms. Metabolites 3(2), 294-311 (2013). 4.Petersen, L.N.,Marineo, S.,Mandalà, S., et al. The missing link in plant histidine biosynthesis: Arabidopsis myoinositol monophosphatase-like2 encodes a functional histidinol-phosphate phosphatase. Plant Physiology 152(3), 1186-1196 (2010). | |
| 运输条件 | Room temperature in continental US; may vary elsewhere |
| 存放说明 | -20 |
| 纯度 | ≥95% |
| 计算分子量 | 214.1 |
| 分子式 | C6H11N3O • 2HCl |
| CAS号 | 1596-64-1 |
| 稳定性 | ≥ 2 years |
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