| 货号 | 21220-25mg |
| 描述 | Oleuropein is a polyphenol that is abundant in olive leaves and fruits. Like many polyphenols, oleuropein exhibits antioxidant and free radical-scavenging activities, resulting in a wide range of cellular and physiological effects.1 Oleuropein reduces adipogenesis by antagonizing PPARγ and induces autophagy by activating AMPK.2 It inhibits proliferation and induces apoptosis in cancer cells but not normal cells.3 Oleuropein also has bone-protecting effects in mice and rats.4 |
| 供应商 | Cayman |
| 应用文献 | |
| 1.Umeno, A.,Horie, M.,Murotomi, K., et al. Antioxidative and antidiabetic effects of natural polyphenols and isoflavones. Molecules 21(6), E708 (2016). 2.Rigacci, S. and Stefani, M. Nutraceutical properties of olive oil Polyphenols. An itinerary from cultured cells through animal models to humans. Int. J. Mol. Sci. 17(6), E843 (2016). 3.Boss, A.,Bishop, K.S.,Marlow, G., et al. Evidence to support the anti-cancer effect of olive leaf extract and future directions. Nutrients 8(8), E513 (2016). 4.Chin, K.Y. and Ima-Nirwana, S. Olives and bone: A green osteoporosis prevention option. Int. J. Environ. Res. Public Health 13(8), E755 (2016). | |
| 运输条件 | Wet ice in continental US; may vary elsewhere |
| 存放说明 | -20 |
| 纯度 | ≥98% |
| 计算分子量 | 540.5 |
| 分子式 | C25H32O13 |
| CAS号 | 32619-42-4 |
| 稳定性 | ≥ 2 years |
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