| 货号 | 14002-1mg |
| 描述 | Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.1,2 Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities.3,4,5 S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.2 |
| 别名 | S-Allyl-L-cysteine sulfoxide; |
| 供应商 | Cayman |
| 应用文献 | |
| 1.Jones, M.G.,Collin, H.A.,Tregova, A., et al. The biochemical and physiological genesis of alliin in garlic. Intl.J.Biomed.Pharma.Sci. 1(1), 21-24 (2007). 2.Ohsumi, C.,Hayashi, T. and Sano, K. Formation of alliin in the culture tissues of Allium sativum. Oxidation of S-allyl-L-cysteine. Phytochemistry 33(1), 107-111 (1993). 3.Asdaq, S.M. and Inamdar, M.N. Potential of garlic and its active constituent, S-allyl cysteine, as antihypertensive and cardioprotective in presence of captopril. Phytomedicine 17(13), 1016-1026 (2010). 4.Kim, J.M.,Chang, H.J.,Kim, W.K., et al. Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compounds. Journal of Agricultural and Food Chemistry 54, 6547-6553 (2006). 5.Louis, X.L.,Murphy, R.,Thandapilly, S.J., et al. Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: A role for nitric oxide and hydrogen sulfide. BMC Complement.Altern.Med. 12, (2012). | |
| 运输条件 | Room temperature in continental US; may vary elsewhere |
| 存放说明 | -20 |
| 纯度 | ≥98% |
| 计算分子量 | 177.2 |
| 分子式 | C6H11NO3S |
| CAS号 | 556-27-4 |
| 稳定性 | ≥ 2 years |
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