| [产品名称] | 丙烯葡聚糖凝胶S-100 HR |
| [规格] | BR |
| [包装] | 150毫升 |
英文名称：Sephacryl S-100 HR
级别：BR
Useful fractionation range(MW)：globular proteins 1×103～1×105
DNA exlusion limit(base pairs)：30
Bead form:Spherical,diameter 25-75um in wet form
Bead structure：Allyl dextran and N,N-methylene bisacrylamide
pH stability：long term 3～11,short term 2～13
Chemical stability：Stable to all commonly used fuffers:0.2M NaOH；0.1M HC1；1M acetic acid；8M urea；6M guanidine HC1；1% SDS；2M NaC1；24% ethanol；30% propanol；30% acetonitrile(tested at 40℃ for 7 days)
Physical stability：Negligible volume variation due to changes in pH or ionic strength
性状(以下信息仅供参考)：含20%乙醇，底部为胶体。
用途：本品仅供科研，不得用于其它用途。(以下用途仅供参考)蛋白分离
保存：2～8℃
Useful fractionation range(MW)：globular proteins 1×103～1×105
DNA exlusion limit(base pairs)：30
Bead form:Spherical,diameter 25-75um in wet form
Bead structure：Allyl dextran and N,N-methylene bisacrylamide
pH stability：long term 3～11,short term 2～13
Chemical stability：Stable to all commonly used fuffers:0.2M NaOH；0.1M HC1；1M acetic acid；8M urea；6M guanidine HC1；1% SDS；2M NaC1；24% ethanol；30% propanol；30% acetonitrile(tested at 40℃ for 7 days)
Physical stability：Negligible volume variation due to changes in pH or ionic strength
性状(以下信息仅供参考)：含20%乙醇，底部为胶体。
用途：本品仅供科研，不得用于其它用途。(以下用途仅供参考)蛋白分离
保存：2～8℃