| 货号 | NB100-1617PEP |
| 反应种属 | RtSpecies Glossary |
| 应用 | AC |
| 供应商 | Novus |
| 背景 | Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a r |
| 运输条件 | Dry Ice |
| 存放说明 | Store at -80C. Avoid freeze-thaw cycles. |
| 浓度 | 2.0 mg/ml |